Chicken Pot Pie

Chicken Pot Pie(Ingredients
Filling:
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
1 teaspoon chicken seasoning
1 pound boneless turkey breast, cut into bite size pieces or
2 cups cooked, cubed chicken
2 (10-ounce) cans cream of chicken soup

Topping:
16-onces refrigerated biscuit dough
1 tablespoon butter, melted



Chicken Pot Pie(Directions)

Directions
Preheat oven to 350 F.
Thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart
casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
Remove from oven and discard foil. Mixture should be bubbling. Gently stir
mixture to evenly distribute heat. Open can of biscuit dough and arrange over
top of casserole. Brush tops of biscuits with melted butter. Return to oven and
continue baking for another 15 to 18 minutes or until biscuits have risen and golden.